Sugar without chemicals
This photo shows a woman who sells Java sugar. - Javanese sugar is sugar made from palm trees. Java sugar is yellowish or brown with a sweet taste of coconut sap. - It is called Javanese sugar because many are made by craftsmen, mostly from Java, and are formed into semicircles, shells, or tubes, as you usually see. - Javanese sugar is one type of brown sugar. This sugar is made from a type of palm palm tree (in English called palm sugar) which is tapped by its sap from the buds of the coconut tree. After the sap is obtained, the liquid is cooked until thickened and then printed into coconut shells or small round shapes. - Java sugar is known as natural sugar because its processing is still made traditionally (especially in Indonesia) without a mixture of chemicals in it. - Then every day, how much do i consume foods that contain chemical?