PROCESSING THE FOOD OF LIFE

PROCESSING THE FOOD OF LIFE

From a medical point of view, the ingredients that have long been taken from the source and preserved, starch like the vitamin content of the food ingredients have been much reduced, even already lost, so that such food is not good for health. Therefore it is important to consume food that is still fresh and not long taken from the source, in addition to the vitamin content is still a lot of prana energy content is also still good. Manual food processing needs to be maintained. For example, take spice ingredients by hand directly and pound them manually using pestle or other manual smoothing tools. The goal is that the food we will be getting life or pranic energy from the palm of the hand. Similarly, when processing it manually, food ingredients get radiant energy from our body. There are two main things we need to consider when cooking food. First, cook with love. That is, someone who is cooking his mind is filled with positive things, where the condition of heart and mind in a state of peace, pleasure, and full of love. With such circumstances, the food to be processed receives positive energy that emanates from the person cooking. Second, wash with water and salt. Washing the food is usually done so that the food becomes clean. But in a spiritual point of view, washing is not just cleaning but also purifying. Although the food looks clean, it is important to clean it with pure water to purify it. In food ingredients there is always the possibility of dirty energy or negative energy contained, so that by washing the negative energy wasted together with visible dirty waste. In addition to washing with clean water, it is necessary to wash the food with salt mixed water, the goal is to absorb the negative energy contained in foodstuffs. As is known, salt is able to absorb black energy or negative energy that is around us. By applying simple things like that, may the food we eat can bring peace and tranquility of the soul though not a fancy meal.

 

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